Certificates
Our HACCP certificate, the plant that holds it, and how a buyer verifies it before placing an order.
How the certification maps to the business
Shishi G-Shield Seafood Technology Co., Ltd is the export and sales company. Production is carried out at a HACCP-certified plant in Shishi, and the certificate below is held by that plant — we publish the holder name in full rather than restating it as our own, so the certificate and our company details can be checked against each other.
| Certificate | HACCP system certification (V1.0) |
|---|---|
| Certificate No. | 001HACCP2300048 |
| Held by | Fujian Dongsheng Dingsheng Marine Biotechnology Co., Ltd. 福建东昇鼎盛海洋生物科技有限公司 |
| Certified site | No.13 Julian Road, Hongcuo Village, Hongshan Town, Shishi City, Quanzhou, Fujian, China |
| Certification body | China Quality Certification Centre (CQC) |
| CQC reference | 00126H400025R101 |
| Certified scope | Production of frozen sea fish (histamine containing), frozen molluscs and their products, and canned fish (histamine containing) |
| Food chain category | Food chain category CI, CIV, CO |
| Issued | 7 January 2026 |
| Valid until | 6 January 2029 |
| Export company | Shishi G-Shield Seafood Technology Co., Ltd 石狮市巨盾海产品科技有限公司 |
How to verify it
The certificate can be checked independently. Both registers below are run by the Chinese authorities and take the certificate number as the search key.
- CQC — China Quality Certification Centre (CQC): www.cqc.com.cn
- CNCA — Certification and Accreditation Administration of the PRC: www.cnca.gov.cn
Search for certificate number 001HACCP2300048. The holder name, certified site and scope should match the table above.
Surveillance audits
The certificate is valid only while used together with the Acceptance Notice of Surveillance Audit issued by CQC after each surveillance cycle. If you need the current notice for your file or for an import registration, ask us and we will send it with the quotation documents.
What this certificate covers — and what it does not
The certified scope is frozen sea fish, frozen molluscs and their products, and canned fish, at the Shishi site named above. It is a food-safety management system certification for that site; it is not a product approval and it does not replace the destination market's own import requirements. Some markets additionally ask for establishment registration, product-specific approval or consignment-level health certification — raise that at enquiry stage and we will confirm the position for your destination before production.
Need the certificate for your import file?
Tell us the destination and the product. We send the certificate, the current surveillance notice and the rest of the document set together.